Curdle/Freshen

You can turn or preserve perishable items. The cantrip has a range of 30 ft and could be used on things like milk, alcoholic beverages, meat, raw vegetables, cut flowers, herbs, and similar items. The quantity that could be affected was about a bushel of vegetables, the meat of one sheep, or a cask of liquid of similar size.

Curdle: Vegetable matter wilted, milk soured and became lumpy, and meat became rancid.

Fresen: Vegetable matter becomes more vibrant and firm, milk becomes fresh, and meat becomes bright red. Once inside of a creature the food remains safe to digest.